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Yummm 🍹🍹🍹

Starbucks 😍😍😍☕☕☕

Mmmm

Pie! <3

Mmmmmm.

myquickdinnerideas:

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Oreos + Hot Cocoa = <3 <3 <3

Pieee. <3

Yummmmm.

Blueberry Coffee CakeIngredients1 1/2 cups all-purpose flour (about 6 3/4 ounces)1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt3/4 cup granulated sugar6 tablespoons butter, softened1 teaspoon vanilla extract1 large egg 1 large egg white 1 1/3 cups low-fat buttermilkCooking spray2 cups fresh blueberries 1 tablespoon turbinado sugarPreparation1. Preheat oven to 350°.2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, soda, and salt, stirring with a whisk.3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla, egg, and egg white; beat well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.4. Spoon half of the batter into a 9-inch round baking pan coated with cooking spray. Sprinkle evenly with 1 cup blueberries. Spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries. Sprinkle the top evenly with 1 tablespoon turbinado sugar. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.Note: If using peak-season fruit, use 1 1/2 cups blueberries instead of 2 cups, and only 1 cup buttermilk instead of 1 1/3 cups. This will make the batter thicker so the berries won’t sink to the bottom.

These are so cute!! <3